Kompo
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12 february 2025
The technological scheme of frankfurters and sausages production is very complex. This is due to the variety of raw materials, additives and types of...
22 january 2025
KOMPO KN-201 provides reliable fixation of the net when preparing fish for hot or cold smoking, curing, baking and other types of processing. In the video...

Clipping fish carcasses into a net with KN-201

KOMPO KN-201 provides reliable fixation of the net when preparing fish for hot or cold smoking, curing, baking and other types of processing. In the video you will see the successful use of KOMPO clips and loops for fish on the KN-201 clipper.

 

KOMPO clippers and vacuum fillers are suitable for the fish processing industry for the production of minced fish. KOMPO vacuum fillers and clippers form sausage bars from minced fish into various types of casings for the production of fish sausages, pates and other minced products.


Sausage bars made from minced fish can be a great alternative to traditional meat sausages for health-conscious people or those who prefer fish products. This product can be a rich source of protein and other nutrients characteristic of fish.

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