The KOMPO OPTI 2000 Screw Vacuum Sausage Filler is designed for filling and dosing of stuffed sausages, frankfurters, wieners and with the use of specially designed screws guarantees a good pattern quality of cooked, semi-smoked, raw smoked and dry cured sausages. The patented design of the pressure pump units produces a monolithic, tightly structured product with no pores or voids.
Some of our customers use the OPTI 2000 also for the production of homemade sausages in natural caings.
You can see the process of direct filling in natural casings with KOMPO vacuum stuffer in the video |
