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Smoked sausage cheese production with clipper KN-501

KOMPO LIVE shows equipment operation at meat and dairy processing plants


 

 

KN-501 can be compatible with vacuum fillers KOMPO, Handtmann, Vemag, Frey, Rex.


 

KOMPO has a long and very successful co-operation with customers engaged in the production of processed sausage cheese. Our clipper KN-501 mixed with other manufacturer's filler perfectly copes with the production of high quality processed cheese in iCel casings of different diameters with different smoke permeability.

By choosing KOMPO KN-501 clipper you get:

  • Quick changeover to different diameters and casings, so you can produce different types of products and meet the needs of different markets.
  • Clean tails and filling stability are ensured by the high precision of the KOMPO KN-501. This avoids product loss and reduces scrap.
  • Products in sausage casings are the same weight and length.
  • Stable operation of the equipment.
  • Quality continuous KOMPO clip.

KOMPO equipment will give you stability, reliability and quality products. 

 

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