(0)
Products
Home Products Equipment Auxiliary equipment Attached grinder KOMPO VP-6000

Attached grinder KOMPO VP-6000

Information
Video
Attached grinder KOMPO VP-6000

EQUIPMENT PURPOSE

VP-6000 is designated to obtain a clear pattern on cooked-smoked, dry, raw-cured sausages cut and under the casing. Attached grinder is adjustmented to any filler. It ensures presence of pieces of meat and fat of a certain size in the sausage stick due to the diameter of the installed outlet grinding plates and their uniform distribution over the entire cut. The range of permissible temperatures of minced meat is from minus 4 °С to plus 20 °С.

 

PERFORMANCE

Attached grinder ensures preservation of the vacuum filler capacity during operation with slightly frozen textured minced meat. For this, the device is equipped with a servo drive of a nominal power of 9 kW, which provides an optimal grinding performance. Attached grinder VP-6000 is recommended for large and medium-sized enterprises.

 

Get cost

 

 

 

TECHNIKAL SPECIFICATIONS:

Model

VP-6000 

Производительность не менее, кг/ч *

6000 

Питающая сеть, В/Гц

400/50

Потребляемая мощность, кВт

9,0

Решётки с диаметрами отверстий, мм

Решётки с диаметрами наклонных отверстий, мм

1,5; 2; 2,5; 3; 3,5; 4; 4,5; 5; 6; 7,8; 10; 13

3; 4; 5; 6

Габаритные размеры:

Длина*Ширина*Высота, мм, не более

 

840*850*1390 

Net weight, kg

350 

 

 

 

 

operation of the attached grinder

Attached grinder operates with the filler only. Any screw-type or rotary-type filler that provides the filling pressure required for grinding (min. 20 bar) can be used as a pumping device. VP-6000 has its own control panel, but to use the full potential of functional capabilities of the device it is necessary to use KOMPO sausage fillers. 

 

Attached grinder is aggregated with a filler. A clipper or nozzle is connected to the outlet pipe for production of portioned “curly” minced meat. For manual forming of sausages, a cog is installed on ВП-6000 outlet pipe.  

 

When using ВП-6000, minced meat for structured sausage should be minced coarser in the cutter. The filler feeds minced meat into the nozzle of the attachment grinder from where it enters the grinding unit, which consists of a set of grinding plates and knives. Under the pressure created by the filler, minced meat pieces are pressed into the plate holes and cut off with a cutting knife. As a result, minced meat is obtained with evenly chopped and kneaded pieces with the diameter of the holes in the outlet plate of the grinder.

Get the cost
Your name:
Phone:
E-mail:
Submit
Message
Request a call
Your name:
Phone:
+
City:
Convenient time to call:
08:00
-
08:00
Submit