Automatic sausage line: vacuum filler OPTI-2000 + sausage linker PLT-1000 + hanging device for sausages NU-270
The prepared meat mixture is inserted into 24mm artificial casings.
Application of rigid corrugated casing with a сlosed end
Rigid corrugated casing with a closed end is highly valued in the meat industry for its practicality and the quality of the finished product it helps produce. The casing helps retain moisture and flavors, contributing to the creation of a more delicious final product. It is ideally suited for use on production lines where high speed and efficiency of the stuffing process are required.
