Kompo
Latest news
08 july 2026
Watch the KOMPO IB-8 in action! This machine easily flakes frozen meat blocks (up to 350x800 mm) at temperatures as low as -18 °C, producing stable...
29 june 2026
The PLT-1000 Linker Is Now Available for Export Globally We are thrilled to announce that the  PLT-1000 sausage linker  is now available for...

News

Фото
08 july 2026
Watch the KOMPO IB-8 in action! This machine easily flakes frozen meat blocks (up to 350x800 mm) at temperatures as low as -18 °C, producing stable...
Фото
29 june 2026
The PLT-1000 Linker Is Now Available for Export Globally We are thrilled to announce that the  PLT-1000 sausage linker  is now available for...
Фото
11 may 2026
Join us at the 93rd International Agricultural Fair in Novi Sad! Visit our booth to get professional advice on:  Choosing the right equipment for...
Фото
24 april 2026
The "Meat Progress: Technologies and Trends 2026 conference in Tajikistan has officially concluded. It wasn’t just an industry event; it was a...
Фото
12 april 2026
Easter is a celebration of renewal, hope, and meaningful labor. These values are especially close to people who create high-quality food products...
Фото
08 april 2026
KOMPO, together with its partner Deling Food, took part in the 25th Anniversary International Exhibition UzFood 2026, held in Tashkent. The event...
Фото
01 april 2026
In the KOMPO Service team, we have specialists whose value is measured not just by years of work, but by the thousands of happy customers and smoothly...
Фото
30 march 2026
On 20 March, the stage of the Brest Academic Theatre hosted an anniversary evening dedicated to the 35th anniversary of KOMPO. The event brought together...
Фото
20 march 2026
On March 20, 2026 we celebrate a very special day for us: the 35th anniversary of the founding of KOMPO.       We...
Фото
06 march 2026
Happy March 8th from the Kompo team. May your life be filled with flowers, smiles, and happiness! May each day be warmed by comfort and...
Message
Request a call
Your name:
Phone:
City:
Convenient time to call:
08:00
-
08:00
Submit