Kompo
Latest news
04 august 2026
 Choosing industrial equipment for the food processing industry is always about finding the right balance between budget, reliability, and future...
30 july 2026
In the modern B2B market, choosing a technology partner goes far beyond comparing technical specifications - it is about long-term reliability and...

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04 august 2026
 Choosing industrial equipment for the food processing industry is always about finding the right balance between budget, reliability, and future...
Фото
30 july 2026
In the modern B2B market, choosing a technology partner goes far beyond comparing technical specifications - it is about long-term reliability and...
Фото
08 july 2026
Watch the KOMPO IB-8 in action! This machine easily flakes frozen meat blocks (up to 350x800 mm) at temperatures as low as -18 °C, producing stable...
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29 june 2026
The PLT-1000 Linker Is Now Available for Export Globally We are thrilled to announce that the  PLT-1000 sausage linker  is now available for...
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11 may 2026
Join us at the 93rd International Agricultural Fair in Novi Sad! Visit our booth to get professional advice on:  Choosing the right equipment for...
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24 april 2026
The "Meat Progress: Technologies and Trends 2026 conference in Tajikistan has officially concluded. It wasn’t just an industry event; it was a...
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12 april 2026
Easter is a celebration of renewal, hope, and meaningful labor. These values are especially close to people who create high-quality food products...
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08 april 2026
KOMPO, together with its partner Deling Food, took part in the 25th Anniversary International Exhibition UzFood 2026, held in Tashkent. The event...
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01 april 2026
In the KOMPO Service team, we have specialists whose value is measured not just by years of work, but by the thousands of happy customers and smoothly...
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30 march 2026
On 20 March, the stage of the Brest Academic Theatre hosted an anniversary evening dedicated to the 35th anniversary of KOMPO. The event brought together...
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