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Latest news
28 august 2026
Visit KOMPO stand at AGROPRODMASH 2026
The KOMPO team invites you to visit our stand at the key event of the food industry — the 31st International Exhibition AGROPRODMASH...
04 august 2026
Total Cost of Ownership: Why Choosing Industrial Equipment is More Than Just a Price Tag
Choosing industrial equipment for the food processing industry is always about finding the right balance between budget, reliability, and future...
News
28 august 2026
Visit KOMPO stand at AGROPRODMASH 2026
The KOMPO team invites you to visit our stand at the key event of the food industry — the 31st International Exhibition AGROPRODMASH...
04 august 2026
Total Cost of Ownership: Why Choosing Industrial Equipment is More Than Just a Price Tag
Choosing industrial equipment for the food processing industry is always about finding the right balance between budget, reliability, and future...
30 july 2026
Visit KOMPO in Belarus: See Our Manufacturing Excellence Firsthand
In the modern B2B market, choosing a technology partner goes far beyond comparing technical specifications - it is about long-term reliability and...
08 july 2026
Experience Excellence: The KOMPO IB-8 Frozen Block Flaker
Watch the KOMPO IB-8 in action! This machine easily flakes frozen meat blocks (up to 350x800 mm) at temperatures as low as -18 °C, producing stable...
29 june 2026
PLT-1000 in Action: New On-Site Video and Global Sales Launch
The PLT-1000 Linker Is Now Available for Export Globally We are thrilled to announce that the PLT-1000 sausage linker is now available for...
11 may 2026
93rd International Agricultural Fair in Novi Sad
Join us at the 93rd International Agricultural Fair in Novi Sad! Visit our booth to get professional advice on: Choosing the right equipment for...
24 april 2026
Meat Progress 2026: Technologies, Trends, and Hospitality in Tajikistan
The "Meat Progress: Technologies and Trends 2026 conference in Tajikistan has officially concluded. It wasn’t just an industry event; it was a...
12 april 2026
Happy Easter 2026 from KOMPO
Easter is a celebration of renewal, hope, and meaningful labor. These values are especially close to people who create high-quality food products...
08 april 2026
KOMPO team at UzFood 2026
KOMPO, together with its partner Deling Food, took part in the 25th Anniversary International Exhibition UzFood 2026, held in Tashkent. The event...
01 april 2026
Celebrating 25 Years with KOMPO: Anatoly Babenya
In the KOMPO Service team, we have specialists whose value is measured not just by years of work, but by the thousands of happy customers and smoothly...
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