Watch the KOMPO IB-8 in action! This machine easily flakes frozen meat blocks (up to 350x800 mm) at temperatures as low as -18 °C, producing stable 22-mm thick pieces.
Trusted Expertise
KOMPO has specialized in manufacturing IB-series machines for flaking frozen food blocks since 2002. Over the past 15 years, more than 600 units have been sold worldwide, proving our reliability and industry leadership.
Why is this cutting method better?
The IB-8 uses a clean cutting action that doesn't crush or smear the muscle fibers. This gentle processing directly upgrades your sausages:
• Better visual slice appearance
• A juicier taste and better texture
• Perfect color formation
• Increased product yield
