Vacuum fillers are devices for filling artificial or natural casings with minced meat. This equipment is widely used in meat processing plants, small shops, butcher stores and cookeries. The apparatus allows for a short time to make sausages, pates and cheeses. Food industry enterprises purchase syringes to reduce the time and labor costs of production, as well as to produce products of appropriate quality.
Meat processing companies use several types of filling equipment.
Syringes can be:
The choice of one or another model depends on the type of filling mass, the final product, the required production speed.
Equipment for cheese, pâté and butter differs by heating hopper and displacer body with hot water. Models like KOMPO OPTI 2000-02 and KOMPO MINI 1500-01 give the possibility to produce the products with homogeneous texture, without air and gaps. Cheese syringes by KOMPO fit with clippers of any manufacturer, with which you can create sausage loafs of desired size.
Sausage vacuum fillers are used for cooking cooked sausages, frankfurters, wieners and pates. The machines are equipped with active and reactive agitators that ensure uniform stuffing delivery and allow working even with frozen mass. Screw displacement mechanism increases dosage accuracy, production speed and product quality.
KOMPO-OPTI 2000M syringes along with other models have an upgraded vacuum system with program control which significantly automates the process.
KOMPO offers to buy vacuum fillers for your production. In the catalog you will find a variety of products for the production of meat, cheese and dairy products. Our company is a reliable supplier of equipment for the food industry and always pleases with favorable offers. For our customers we guarantee loyal prices and careful delivery.