
Sausage Linker KOMPO TWIST PLT-700
EQUIPMENT PURPOSE
Sausage linker is intended for formation of frankfurters and small sausages of the same length by twisting 16-36 mm artificial polyamide, cellulose, collagen casings followed by transfer to forming table or hanging device for further hanging on smoking stick by the molding operator. The range of products is limited to meat raw materials of industrial animals, poultry, fish with temperatures from -4 to +20 ℃. Fillers KOMPO, Vemag, Handtmann, Frey, Rex can be used as pressure pump.
TECHNIcAL SPECIFICATIONS:
| Model | KOMPO TWIST |
| Nominal performance using artificial casings*, dose/minutes, up to | 700 |
| Dosing tolerance, g, maximum* | ± 1,5 |
| Performance adjustment range, dose/minutes | 200 - 700 |
| Twisting number adjustment range, pcs. | 1 - 10 |
| Casing size range, mm | 16 - 36 |
| Finished product length range **, mm | 30 - 400 |
| Length of sausage corrugated tubes, mm, up to | 430 |
| Distance from the floor to cog axle, mm | 1030 ± 50 |
| Product temperature range, °С | from -4 to +20 |
| Supply voltage, V | 400 В / 50 Hz |
| Power consumption, kW, maximum | 5 |
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Overall dimensions mm, maximum: length x width x height |
1800 x 800 x 1650 |
| Cog diameter, mm | 10; 11; 12; 14; 16; 18; 20 |
| Weight, kg, maximum | 400 |
| Average total service life, years, minimum | 6 |
* When producing 50 g sausages from emulsified minced meat with the temperature of 12° C in a polyamide casing with the diameter of 24 mm, put on a cog with the diameter of 12 mm with twisting of 2.5 turns.
** 5 mm pitch
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