Pneumatic double table clipper KOMPO KN 21M

EQUIPMENT PURPOSE:

КN-21М is designed for clipping polyamide, cellulose, fibrouse, collagen casings. Ideal for a wide range of meat processing enterprises of various capacities. Primary benefits of this clipper are its versatility and compact size, easy adjustment of the stick filling density, ability to produce individual sticks and sausage chains using this equipment. The clipper KN-21M has the ability to manually feed the loop, which is also suitable for sausages in rings and half rings.

SAFETY:

All moving parts of the clipper are equipped with protective casings and sheatings; have sensors that block operation when they are opened.  

PERFORMANCE:

Recommended for medium enterprises. Its clipping cycle varies from 2 to 4 seconds.

 Pricelist EURO, VAT 0%, EXW Brest