Semi-automatic double clipper KOMPO KN 26P, KN 26PE

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Semi-automatic double clipper KOMPO KN 26P, KN 26PE

EQIUPMENT PURPOSE

Clippers KN-26P and KN-26PE are designed for clipping various fillers in artificial and natural casings. The main advantage of this series of clippers is their universality. The regulation of stick filling density allows for the production of sausage sticks and sausage chains, as well as, ring and semi-ring sausages.

SAFETY

All moving parts of the clipper are equipped with protective covers and guards.

PERFORMANCE

The clipper is recommended for medium enterprises. The clipping cycle is considered from 2 to 4 seconds.

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download documents:

Booklet KN-26P, KN-26PE

Conformity Certificate KN-26P, KN-26PE

Type:
Semi-automatic
Type of clips:
B, BP, E
Сasing caliber:
30 - 120 mm

technical specifications:

Model	KN-26P	KN-26PE
Clipping cycle, second	2 - 4	2 - 4
Casing caliber, mm	30 - 120	50 - 120
Clip type	B, BP	E
Clamping mechanism	manual	manual
Clipping mechanism	pneumatic	pneumatic
Loop feed	automatic	automatic
Twine feed	option	option
Version	floor standing	floor standing
Distance from floor to stuffing horn, mm	950 - 1150	950 - 1150
Air pressure, mPa	0,6 - 0,7	0,6 - 0,7
Air consumption per working cycle, liters	2,0	2,0
Dimensions, mm: LengthWidthHeight	15009002000	15009002000
Net weight, kg	120	130

Special order of KN-26P clipper may be manufactured for any type of clips.

Polyamide casing
Fibrous casing
Cellulose casing
Collagen casing

DOSING

Possible variants to obtain a set dose of the product:

"By flag". Mechanical flag is used. When filling minced meat into the casing, the beginning of a stick touches the flag, the contact is opened and the filler stops delivering minced meat.
"From the filler". The dose size is set in the filler menu, after dispensing of which the filler stops and the stick is clipped.
"By time". The time during which the filler fills the casing with minced meat is set in the clipper menu. After this time, dosing stops and the stick is clipped.

UNLOADING TRAY

The roller tray serves to receive the formed and cut sausage stick for further transfer to the technological table. The tray tilt angle can be easily changed. A flag is mounted on the rear side of the tray for dosing the stick length. The stick being formed, having reached the required length, rejects the regulator flag. For production of ring and semi-ring sausages, the roller tray is replaced with a wide tray. Any tray is quick-detachable which ensures easy sanitary treatment.

ADVANTAGES:

automatic delivery of loops and string for both sausage sticks and sausage chains;
3 dosing methods: filler signal, timer, and flag signal (mechanical or optical);
compatibility with a filler of any manufacturer;
regulation of stick filling density;
reconfiguration to various casing diameters without disconnecting the clipper from the filler;

manual clamping drive and pneumatic clipping drive;
automatic control of the cut-off blade drive;
possibility of using PCE type clips (on custom-built machines);
versatility, simple maintenance, reliability and low operating costs.

Companion equipment

U-clips

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Semi-automatic double clipper KOMPO KN 26P, KN 26PE

EQIUPMENT PURPOSE

SAFETY

PERFORMANCE

download documents:

technical specifications:

Special order of KN-26P clipper may be manufactured for any type of clips.

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DOSING

Possible variants to obtain a set dose of the product:

UNLOADING TRAY

ADVANTAGES:

Companion equipment

U-clips