Processed cheese production line: stuffer OPTI 2000-02 + UTD-01 + clipper KN-32
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Processed cheese production line: stuffer OPTI 2000-02 + UTD-01 + clipper KN-32
LINE OF THE KOMPO EQUIPMENT FOR PRODUCTION OF MASS FOR PROCESSED CHEESE, BUTTER, SOFT DIETARY COTTAGE CHEESE, ICE CREAM, CONDENSED MILK WITH TEMPERATURE FROM +3°С TO +60°С:
- Vacuum cheese filler KOMPO-OPTI 2000-02
- Precise dosing machine KOMPO UTD-01
- Automatic double clipper KOMPO KN-32
OUTPUT OF KOMPO CHEESE LINE: 6 200-10 000 KG/H |
Line of equipment is designed for production of:
- processed cheese;
- butter;
- soft cottage cheese;
- ice cream;
- condensed milk.
- Type of package: sausage stick
- Weight of package: 10 - 1000 g
- Packing material: polyamide casing
Temperature range of processed masses from plus 3°С to plus 60°С.
The limit of plus 60°C is not related to operation of the device, which can withstand even plus 90°C, but is recommended by European safety standards to prevent personnel burns, for example, in production of processed cheese.
Main features and use of each individual piece of the equipment can be studied on the website page of this model. Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.
BENEFITS OF PURCHASING THE LINE OF EQUIPMENT: |
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