Food Processing Equipment
Sausage filling line: stuffer KOMPO OPTI 2000 + clipper KN 201
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Sausage filling line: stuffer KOMPO OPTI 2000 + clipper KN 201

LINE OF THE KOMPO EQUIPMENT FOR PRODUCTION OF COOKED SAUSAGES AND PASTES:

  • Vacuum filler KOMPO-OPTI 2000 and semi-automatic double clipper KOMPO KN 201

 

Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.

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Line of the equipment vacuum filler KOMPO-OPTI 2000 and semi-automatic double clipper KOMPO KN 201 allows producing cooked sausages, pastes in various sausage casings:

  • polyamide;
  • cellulose;
  • fibrous;
  • collagen.

With a caliber of 30 to 80 mm and the possibility to produce circular sausages and sausages in a net.

 

The main purpose of the line is operation with emulsified minced meat, but in keeping with the classic rules of blending minced meat and formation of sausages, vacuum filler KOMPO OPTI 2000 allows producing cooked smoked, raw-smoked, dry-cured and semi-smoked sausages of sufficiently high quality

  

Detailed specifications and features of each individual piece of the equipment can be studied on the website page of this model.

 

BENEFITS OF PURCHASING THE LINE OF EQUIPMENT:

  • Possibility to order only necessary options in the line, which will be directly used in your production.
  • Balanced operation of the line.
  • Easy to use for the line operator.
  • Logistics costs saving when purchasing equipment from a single manufacturer.
  • Commissioning by qualified specialist who have been trained at KOMPO.
  • Maintenance costs saving.
  • Single service center for all equipment of the line.

 

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