Food Processing Equipment
Sausage filling line: stuffer KOMPO OPTI 2000 + UTD 01 + clipper KN 32
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Sausage filling line: stuffer KOMPO OPTI 2000 + UTD 01 + clipper KN 32

LINE OF THE KOMPO EQUIPMENT FOR PRODUCTION OF COOKED SAUSAGES AND PASTES UNDER THE CONDITIONS OF INCREASED REQUIREMENTS TO DOSING ACCURACY:

  • Vacuum filler KOMPO-OPTI 2000 and precise dosing machine KOMPO UTD-01 and automatic double clipper KOMPO KN-32

 

Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.

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Line of the equipment is intended for production of cooked sausages and pastes under the conditions of increased requirements to dosing accuracy.  The equipment allows filling emulsified minced meat (and other elastic, buttery fillers) in polyamide, fibrous, cellulose sausage casings with a caliber of 30 to 75 mm and forming sausage sticks in the range from 100 g to 1,000 g with a dosing error of up to +/- 1%.

  

 

Features of the device and the use of each individual piece of the equipment can be studied on the website page of this model.

 

 

 

 

BENEFITS OF PURCHASING THE LINE OF EQUIPMENT:

  • Possibility to order only necessary options in the line, which will be directly used in your production.
  • Balanced operation of the line.
  • Easy to use for the line operator.
  • Logistics costs saving when purchasing equipment from a single manufacturer.
  • Commissioning by qualified specialist who have been trained at KOMPO.
  • Maintenance costs saving.
  • Single service center for all equipment of the line.
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