
Processed cheese production line: stuffer MINI 1500-01 + clipper KOMPO
LINE OF THE KOMPO EQUIPMENT FOR SMALL AND MEDIUM-SIZED COMPANIES FOR PRODUCTION OF MASS FOR PROCESSED CHEESE, BUTTER, SOFT DIETARY COTTAGE CHEESE, ICE CREAM, CONDENSED MILK WITH TEMPERATURE FROM +3°С TO +60°С:
- Vacuum cheese filler KOMPO-MINI 1500-01
- Semi-automatic/pneumatic clipper KOMPO
OUTPUT OF KOMPO CHEESE LINE: 4 000 - 5 500 KG/H |
LINE OF EQUIPMENT IS DESIGNED FOR PRODUCTION OF:
- processed cheese;
- butter;
- soft cottage cheese;
- ice cream;
- condensed milk.
- Type of package: sausage stick
- Weight of package: 10 - 1000 g
- Packing material: polyamide casing
The limit of plus 60°C is not related to operation of the device, which can withstand even plus 90°C, but is recommended by European safety standards to prevent personnel burns, for example, in production of processed cheese.
Main features and use of each individual piece of the equipment can be studied on the website page of the filler MINI and on the website page of the clipper KOMPO. Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.

Main features and use of each individual piece of the equipment can be studied on the website page of this model. Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.
BENEFITS OF PURCHASING THE LINE OF EQUIPMENT: |
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