Food Processing Equipment
Processed cheese production line: stuffer MINI 1500-01 + clipper KN-32
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Processed cheese production line: stuffer MINI 1500-01 + clipper KN-32

LINE OF THE KOMPO EQUIPMENT FOR PRODUCTION OF MASS FOR PROCESSED CHEESE, BUTTER, SOFT DIETARY COTTAGE CHEESE, ICE CREAM, MOZZARELLA, CONDENSED MILK WITH TEMPERATURE FROM +3°С TO +60°С:

  • Vacuum cheese filler KOMPO-MINI 1500-01
  • Automatic double clipper KOMPO KN-32
  • Output of KOMPO cheese line: 4000-5500 kg/h

 

 

 

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OUTPUT OF KOMPO CHEESE LINE: 4000-5500 KG/H

 

LINE OF EQUIPMENT IS DESIGNED FOR PRODUCTION OF:

  • processed cheese;
  • butter;
  • soft cottage cheese;
  • ice cream;
  • condensed milk.
  • Type of package: sausage stick 
  • Weight of package: 10 - 1000 g
  • Packing material: polyamide casing
 

 

Temperature range of processed masses from plus 3°С to plus 60°С.

 

SPECIFICATIONS OF CHEESE LINE MINI+KN-32:

Model

1500-01

cheese model + KN-32

Technical output, kg/hour

4000-5500

Types of processed casings

polyamide, fibrous, cellulose

Weight of packages, g.

100-5000

Weight range of processed product, mm

40-80

Type of the clip used

U-Clips (В, ВР)

Type of the loop used

longitudinal KOMPO-04

Temperature range of minced meat, °C

+3…+60

Hopper and displacer housing heating

+

Installed capacity of the line, kW

7,15

Compressed air consumption, l/run

2

 

Forming of products is carried out automatically. The line is served by one operator, who controls loading of the filler hopper, sets and controls the compliance of the stick weight, puts casing on the cog, controls presence of clips and loop in the clipper. An additional worker is involved for packing finished products into containers or hanging them on frames.

 

The mass to be packed is fed into the filler hopper, which injects it through the clipper cog into the casing. The clipper seals the beginning and end of the stick with a clip; if necessary, a string loop is automatically fed under the clip.

 

Automatic clipper KN-32 allows using casings in the range from 40 to 80 mm with formation of sticks of different length, depending on the dispensed dose.

 

The use of KN-32 clipper makes it possible to obtain high productivity and use the line at enterprises with production output of up to 5 tons per shift. Performance will depend on timeliness of loading the filler hopper, speed of putting the casing on the cog by the operator, diameter of the casing used, length of sticks produced, activity of workers when hanging sticks after the clipper on smoking rails, laying them on frames or in packaging containers. To reduce the time of putting the casing on the cog, it is recommended to use corrugated casing.

 

To operate the clipper, a U-shape clip (type B, BP) and longitudinal loop KOMPO-04 are used. The loop for the entire range of products is used in one standard size. It is possible to manufacture products without the use of the loop.

 

 

  

BENEFITS OF PURCHASING THE LINE OF EQUIPMENT:

  • Possibility to order only necessary options in the line, which will be directly used in your production.
  • Balanced operation of the line.
  • Easy to use for the line operator.
  • Logistics costs saving when purchasing equipment from a single manufacturer.
  • Commissioning by qualified specialist who have been trained at KOMPO.
  • Maintenance costs saving.
  • Single service center for all equipment of the line.

 

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