Food Processing Equipment
Sausage filling line: stuffer KOMPO MAXI + clipper KN-501
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Sausage filling line: stuffer KOMPO MAXI + clipper KN-501

LINE OF THE KOMPO EQUIPMENT FOR PRODUCTION OF COOKED SAUSAGES AND PASTES:

  • Vacuum filler KOMPO-MAXI 3000 and automatic double clipper KOMPO KN 501

 

Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.

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Line of the equipment is intended for production of cooked sausages and pastes at large and medium-sized enterprises. Emulsified sausages produced on this equipment have a number of distinctive features:

  • dense consistency;
  • monolithic structure without pores and voids;
  • high degree of the casing refilling.

 

In keeping with the main rules of blending minced meat and formation of sausages, it is possible to produce structural sausages (cooked smoked, raw-smoked, dry-cured and semi-smoked) of acceptable quality on this equipment.

 

 

 The use of a high-performance screw filler in combination with the automatic clipper makes it possible to comply with the requirements for production output of not only medium-sized, but also large meat processing enterprises

 

BENEFITS OF PURCHASING THE LINE OF EQUIPMENT:

  • Possibility to order only necessary options in the line, which will be directly used in your production.
  • Balanced operation of the line.
  • Easy to use for the line operator.
  • Logistics costs saving when purchasing equipment from a single manufacturer.
  • Commissioning by qualified specialist who have been trained at KOMPO.
  • Maintenance costs saving.
  • Single service center for all equipment of the line.

 

 

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