Food Processing Equipment
Sausage filling line: stuffer MAXI 3000 + grinder VP-6000 + clipper KN-501
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Sausage filling line: stuffer MAXI 3000 + grinder VP-6000 + clipper KN-501

Line of the KOMPO equipment for production of structural sausages (cooked smoked, raw-smoked, dry-cured and semi-smoked):

  •  Vacuum filler KOMPO MAXI 3000 + attached grinder VP-6000  + automatic double clipper KOMPO KN-501

 

Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.

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The line of equipment, due to the use of attached grinder VP-6000, makes it possible to produce structural sausages (cooked smoked, raw-smoked, dry-cured and semi-smoked) at large and medium-sized enterprises and obtain sausages with a cut pattern identical to those made on a rotary filler. At the same time, the screw filler provides better removal of the air from minced meat than a rotary one, resulting in that the product has a denser consistency.

 

 Detailed specifications and features of each individual piece of the equipment can be studied on the website page of this model.

 

BENEFITS OF PURCHASING THE LINE OF EQUIPMENT:

  • Possibility to order only necessary options in the line, which will be directly used in your production.
  • Balanced operation of the line.
  • Easy to use for the line operator.
  • Logistics costs saving when purchasing equipment from a single manufacturer.
  • Commissioning by qualified specialist who have been trained at KOMPO.
  • Maintenance costs saving.
  • Single service center for all equipment of the line.

 

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