Sausage filling line: stuffer MAXI 3000 + grinder VP-6000 + clipper KN-501
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Sausage filling line: stuffer MAXI 3000 + grinder VP-6000 + clipper KN-501
Line of the KOMPO equipment for production of structural sausages (cooked smoked, raw-smoked, dry-cured and semi-smoked):
- Vacuum filler KOMPO MAXI 3000 + attached grinder VP-6000 + automatic double clipper KOMPO KN-501
Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.
The line of equipment, due to the use of attached grinder VP-6000, makes it possible to produce structural sausages (cooked smoked, raw-smoked, dry-cured and semi-smoked) at large and medium-sized enterprises and obtain sausages with a cut pattern identical to those made on a rotary filler. At the same time, the screw filler provides better removal of the air from minced meat than a rotary one, resulting in that the product has a denser consistency.
Detailed specifications and features of each individual piece of the equipment can be studied on the website page of this model.
BENEFITS OF PURCHASING THE LINE OF EQUIPMENT: |
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