Food Processing Equipment
Sausage filling line: stuffer KOMPO OPTI 2000 + clipper KN 32
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Sausage filling line: stuffer KOMPO OPTI 2000 + clipper KN 32

 LINE OF THE KOMPO EQUIPMENT FOR PRODUCTION OF COOKED SAUSAGES AND PASTES IN POLYAMIDE, CELLULOSE AND FIBROUS CASINGS WITH THE DIAMETER FROM 40 TO 80 MM. :

  • Vacuum filler KOMPO OPTI 2000 + automatic double clipper KOMPO KN-32

 

Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.

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The line KOMPO-OPTI 2000 and KN-32 allows producing cooked sausages and pastes in polyamide, cellulose and fibrous casings with the diameter from 40 to 80 mm. The use of the automatic clipper makes it possible to increase three times production of sausages, in comparison with operation on a semi-automatic clipper. The use of a revolving feeder ensures the production cycle with minimal equipment stoppages for casing refilling.

  

 Detailed specifications and features of each individual piece of the equipment can be studied on the website page of this model. 

 

BENEFITS OF PURCHASING THE LINE OF EQUIPMENT:

  • Possibility to order only necessary options in the line, which will be directly used in your production.
  • Balanced operation of the line.
  • Easy to use for the line operator.
  • Logistics costs saving when purchasing equipment from a single manufacturer.
  • Commissioning by qualified specialist who have been trained at KOMPO.
  • Maintenance costs saving.
  • Single service center for all equipment of the line.

  

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