Food Processing Equipment
Sausage filling line: stuffer OPTI 2000 + sausage linker KOMPO TWIST+ hanging device for sausages NU 270
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Sausage filling line: stuffer OPTI 2000 + sausage linker KOMPO TWIST+ hanging device for sausages NU 270

LINE OF THE KOMPO EQUIPMENT FOR PRODUCTION OF FRANKFURTERS, SMALL SAUSAGES AND SAUSAGES IN ARTIFICIAL CASINGS WITH HIGH DOSING ACCURACY IN LENGTH AND WEIGHT:

  • Vacuum filler KOMPO OPTI 2000 + sausage linker KOMPO TWIST + hanging device NU-270

 

Each KOMPO line has a certain set of functions. The buyer can choose necessary options for its production. This allows synchronizing the process and saving on purchase of unused equipment.

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Line of the equipment KOMPO OPTI 2000 + sausage linker KOMPO TWIST + hanging device NU-270 is intended for production of frankfurters, small sausages and sausages in artificial casings with high dosing accuracy in length and weight, and for automatic hanging of formed sausage strings on hooks of the hanging device to facilitate subsequent movement on smoke rails.

 

 

Detailed specifications and features of each individual piece of the equipment line can be studied on the website page of this model.

 

 

The use of the filler KOMPO OPTI 2000 in the line, unlike the use of fillers from other manufacturers, guarantees production of sausages without pores and voids and provides a wider range of settings in the control menu to obtain maximum performance and dosing accuracy on each type of product.

 

BENEFITS OF PURCHASING THE LINE OF EQUIPMENT:

  • Possibility to order only necessary options in the line, which will be directly used in your production.
  • Balanced operation of the line.
  • Easy to use for the line operator.
  • Logistics costs saving when purchasing equipment from a single manufacturer.
  • Commissioning by qualified specialist who have been trained at KOMPO.
  • Maintenance costs saving.
  • Single service center for all equipment of the line.
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