The food market offers more and more possibilities and technologies for conveyorized production of meat and sausage products. Vacuum fillers, choppers, grinders and portioning devices are equipment without which it is impossible to imagine meat processing in large-scale production. On this page we offer quality products that meet modern meat processing standards.
Modern equipment for sausage products
These days, production processes in many enterprises are automated. Shops where sausages and sausage are made are no exception. Equipment for meat processing allows not only to accelerate the work in production, but also to create an effective, safe system for processing pork, chicken and bovine meat.
Modern units have screens to control aggregation, feed rates and other processes. This makes the work of plant professionals much easier. Meat processing equipment from "KOMPO" is able to provide:
- processing and washing of raw materials;
- hermetic packing of sausage rolls, wieners and frankfurters;
- meat processing in minced meat in large quantities;
- spooning and other operations.
All this is done using both automatic and semi-automatic devices.
Assortment of equipment
Trading House "KOMPO-RUS" offers high-quality and technologically advanced models of devices for meat processing.
- Provide uninterrupted processing of meat into minced meat. Models of grinders are equipped with two spirals and delivery tube processed raw materials.
- Clipping machines. Clipping machines allow sausage cords to be tied together with special staples or clips. The result is an airtight packing, through which the sausage does not go bad in a short time.
- Vacuum meat syringes. Suitable not only for workshop but also for home production. Designed for dosing minced meat and its filling.
- Shredding machines. Process frozen meat. Also devices of this type can be designed for butter, chocolate and other products.
- Washing machines. High-tech equipment, the purpose of which is to rinse and wash the containers. The device operates automatically.
- Packaging machines. Equipped with a pneumatic drive, which seals products with staples.
- Precise dosing devices. Operates with a special cylinder, which pushes the stuffing in certain dosages.
- Portioning devices. Used for forming sausages, wieners and sausage products.
Frequently asked Questions
Can I use meat processing equipment to grind bones?
It depends on the specific equipment. Some grinders are designed to handle bones, but others are not. Always check the manufacturer's instructions before attempting to grind bones.
What safety precautions should I take when using meat processing machines?
Always wear gloves and safety glasses when handling raw meat and using equipment. Keep long hair tied back and avoid wearing loose clothing that can get caught in machinery.
Can meat processing line be used for commercial purposes?
Yes, there are many commercial-grade meat processing equipment options available. However, always check the product specifications to ensure it is suitable for your business needs.
Can meat production lines be used for small-scale processing at home?
Yes, there are many small-scale meat processing equipment options available for home use. From meat grinders to sausage stuffers, there are many products that can help you process meat safely and efficiently at home.
